ANNUAL HARVEST SUPPER
Prepared by Mike Petrovick
Soup: Fall Squash, Sweet Potato and Corn Chowder
Salad: Cabbage, Kale and Brussels Sprout Chopped Salad
with Maple Balsamic Vinaigrette Dressing
Autumn Roast Pork Loin
Roasted Harvest Vegetables
Homemade Whole-Grain Bread and Butter
Dessert: Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
and Vanilla Bean Creme Anglaise
~Bring your own Wine~
Advanced Tickets (purchased BEFORE Monday, September 26)
Adults — $15.00
Children (12 and under) — $8.00
Tickets purchased ON or AFTER Monday, Sept. 26 (or at Fall Festival)
Adults — $20.00
Children (12 and under) — $10.00
For tickets please contact Mike Petrovick
(603) 547-6895 or firstname.lastname@example.org
Advanced ticket purchases must be paid for and picked-up or delivered in advance rather than held at the door.
Doors open at 6:00.
Dinner service begins at 6:30.