Prepared by Mike Petrovick


Menu ~

Soup: Fall Squash, Sweet Potato and Corn Chowder


Salad: Cabbage, Kale and Brussels Sprout Chopped Salad
with Maple Balsamic Vinaigrette Dressing


Main Course

Autumn Roast Pork Loin
Roasted Harvest Vegetables
Homemade Whole-Grain Bread and Butter


Dessert: Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
and Vanilla Bean Creme Anglaise 

~Bring your own Wine~


Advanced Tickets (purchased BEFORE Monday, September 26)

Adults — $15.00

Children (12 and under) — $8.00


Tickets purchased ON or AFTER Monday, Sept. 26 (or at Fall Festival)

Adults — $20.00

Children (12 and under) — $10.00

For tickets please contact Mike Petrovick

(603) 547-6895  or


Advanced ticket purchases must be paid for and picked-up or delivered in advance rather than held at the door.  


Doors open at 6:00.

Dinner service begins at 6:30.